The Wines

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2015 FÄSI ARGENTINA Torrontés

Wine Maker Notes: From Cafayate, Salta, the undisputed best place to grow Torrontés in Argentina. From 30-year-old vines, 5,700 feet above sea level. This actively aromatic Torrontés takes this white wine varietal to a new level; mineral, peach skin and flowers wrapped together. 

Tech Analysis:
100% Torrontés
Alcohol: 13.5% by vol.
Cases Produced: 140 (750 ml bottles) 

Food Pairing: Sushi, spicy dishes, white/light meat, grilled or steamed vegetables, cheese, and  quiche.

Price:    USD 22.00


Wine Maker Notes:  Saturated black-ruby to the rim. Brooding aromas of blackberry, licorice, violet, bitter chocolate, and spices. Sweet, smoky, and fine-grained, boasting considerable depth and power to its black fruit.

Tech Analysis:
Blend:  42 % Malbec, 27% Cabernet Sauvignon, 22% Tempranillo, & 9% Syrah
Alcohol: 14.5% by vol.
Aging: 100% aged in French oak barrels for 12 months.
Cases Produced: 140 (750 ml bottles)

Food Pairing: Stew, lamb, risotto, and Rib Eye steak.

Price: USD 32.00


Wine Maker Notes: Pure fruit shines with the polished tannins that provide an evident structure. Well structured and voluptuous, clean and fresh with herbs. The pepper finish is truly savory, which adds wonderful layers of complexity to this world-class Malbec.

Tech Analysis:
100% Malbec.
Alcohol: 14.5% by vol.
Cases Produced: 140 (750 ml bottles)

Food Pairing: Grilled red meat, pasta, grilled peppers and other vegetables.

Price: USD 29.00

2013 FÄSI ARGENTINA Malbec Reserva

Wine Maker Notes: A pure expression of old vines, this Malbec Reserva unveils an intense deep burgundy color, aromas of plum and mocha, and a masterful palate that is the perfect blend of red fruits and lush soft tannins.

                Tech Analysis:               
100% Malbec
Alcohol: 15% by vol.
Cases Produced: 140 (750 ml bottles)

Food Pairing: Filet Mignon, gourmet pasta, lamb, pork chops, mushroom risotto, and Portobello and red pepper burgers.

Price: USD 35.00